Government abolishes 20% excise duty on local fruit juices

    Finance Minister announces tax relief in 2026 Mid-Year Fiscal Policy Review to support agro-processing and job creation.

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    Government abolishes 20% excise duty on local fruit juices

    The government of Ghana has abolished the 20% excise duty on locally manufactured fruit juices. This tax, initially introduced in 2023, will no longer apply.

    Finance Minister Dr. Cassiel Ato Forson announced this significant tax relief during the presentation of the 2026 Mid-Year Fiscal Policy Review in Parliament. The decision aims to support agro-processing, boost local production, and create jobs across the nation.

    This abolition is part of a broader reform of the excise duty regime. The government seeks to improve efficiency, close tax loopholes, and foster a more supportive environment for local businesses. This aligns with Ghana's long-term economic strategy to enhance domestic industrial capacity and reduce reliance on imports.

    Dr. Ato Forson explicitly stated, "Mr Speaker, we will abolish the payment of 20% excise duty on locally manufactured fruit juice introduced in 2023. This is to support agro-processing and job creation." This direct statement underscores the government's commitment to strengthening local manufacturing.

    The government expects this move to ease production pressures on local fruit juice manufacturers. It should also encourage further investment within Ghana’s agro-processing sector. This policy change reflects a strategic shift towards incentivizing domestic industries.

    The excise duty reforms follow concerns over significant revenue losses from weaknesses in the existing system. This was particularly evident within the wine and spirits import sector. An analysis of wine and spirit imports between 2023 and 2025 revealed a taxable value exceeding GHS 5 billion.

    However, approximately 78% of these imports, valued at nearly GHS 4 billion, entered customs procedures without attracting excise duty. These procedures included warehousing, transit, temporary admission, and free zones. This meant only about one out of every five cedis within the potential excise tax base was subject to taxation.

    The government described this situation as inefficient and unsustainable. To address these gaps, new reforms include a hybrid excise system for wines and spirits. This system combines value-based and quantity-based taxation to prevent undervaluation and misclassification.

    The government will also review the existing sliding-scale excise rates for beer and stout products. This aims to better align revenue objectives while maintaining incentives for local production. These comprehensive reforms indicate a concerted effort to optimize tax collection and support local industries.

    The removal of the 20% excise duty on locally produced fruit juices remains a key relief measure. It is intended to strengthen local manufacturing and support job creation. This policy is expected to have a positive impact on the competitiveness of Ghanaian fruit juice producers.

    This measure could lead to increased investment in the agricultural value chain, from fruit farming to processing. It may also result in more affordable local fruit juice products for consumers. The government's focus on local production is a critical component of its economic development agenda.

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