Robben Asare, the 2025 National Best Youth Farmer, invested his GHS 200,000 prize money into acquiring an eight-ton multipurpose grain dryer. This strategic investment aims to strengthen his post-harvest and value addition capacities. The new equipment will significantly reduce losses, improve grain quality, and enhance market readiness for his produce.
Asare's decision follows his recognition as the nation's top youth farmer. The investment will enable him to handle larger volumes more efficiently. It will also create additional job opportunities, especially for young people involved in drying, handling, logistics, and processing activities.
This initiative aligns with Ghana's broader push to modernize its agricultural sector and reduce food waste. Post-harvest losses are a significant challenge, costing the economy millions of cedis annually. Investments in processing and storage infrastructure are crucial for agricultural growth and food security. The Ministry of Food and Agriculture highlights the need for such private sector-led developments to achieve national targets.
The prize money from AGRA Ghana accompanied Asare's 2025 award. Asare stated, “The award comes with pressure. People expect you to do more.” This reflects his commitment to expanding and innovating his agricultural enterprise. His actions demonstrate a dedication to transforming subsistence farming into a profitable and scalable business model.
This investment is expected to bolster Robben Asare's commercial farming systems and further his ambition to create opportunities for young people and women. The enhanced capacity will allow his enterprise to meet increasing market demands. It will also improve the competitiveness of his agricultural products.
Asare's journey began in 2015 during his national service in Kintampo, Bono East Region. He faced a challenging question from unemployed youth: “If farming is profitable, why aren’t you farming?” This prompted him to lead by example. He started farming on two hectares of land, mobilising other young people to join him.
Today, Asare manages over 500 hectares, including 300 hectares dedicated to maize and soybean production. His operations utilize modern farm machinery like tractors and combine harvesters. He also offers these services to other farmers in his community.
He launched the “Back to Farm Youth Project” to encourage more young people into agriculture. This initiative connects youth to practical agribusiness opportunities. It also educates them on viable farming models, starting with mushroom farming. Asare also works with traditional authorities to facilitate land acquisition for young farmers. He allocated 100 hectares to women in his community to promote inclusion. These efforts strengthen their role in local agricultural systems and community development.